STARTERS

DAILY BREADS

(Our breads are good to share 2 -3 people).

Tuscan Sourdough- Loaf Mixed Bread Board-Old Fashion Garlic Stick   Rp 28,000

Kori Foccacia and Dips          Rp 45,000

Thick sliced grilled foccacia with dips. Smokey eggplant, guacamole, spicy lentil.

APPETIZERS

Garlic King Prawns       Rp 64,000

Pan seared fresh king bamboo prawns served on mango salad and crispy noodles.

Char Grilled Bruschetta          Rp 40,000

Topped with tomato and garlic, shitake mushroom salsa and avocado mash.

Calamari Stack          Rp 55,000

Lightly breaded cumi-cumi (calamari) fried and served with tartar sauce. 

Malai Koftas           Rp 40,000

Mildly spiced fresh vegetable fritters served on a curry sauce.

Prawn and Mango "Margarita" Cocktail       Rp 58,000

Fresh prawn chopped with papaya, pineapple, and mango, dressed in tequila cocktail sauce.

Kori Chef Jaya's Sate          App Rp 40,000 -  Mc  Rp 68,000

Jaya's chicken and beef sate presentation served over coconut husk charcoal accompanied with nasi,  sayur urap, sate sauce and sambal ulek.

Fresh Yellow Fin Tuna Sashimi        Rp 48,000

Served in a Mediterranean style with slow roasted Lombok tomato, olives, fetta and wasabi.

Spicy Homestyle Potato Wedges        Rp 38,000

Lightly fried and served with guacamole and sour cream.

Kori Win Sum Basket          Rp 40,000           

Wonton, spring roll, and samosa with mango chutney, sweet and sour sauce.

Fresh Blue Swimmer Crabmeat Rolls       Rp 52,000

Served in crispy spring rolls. Roll them in lettuce leaf and vegetable pickle then dip in sweet chili sauce.

SALADS

Cajun Chicken Fillet Salad         Rp 42,000

In a salad of mixed Bedugul lettuce dressed with passion fruit dressing.

Classic Caesar Salad          Rp 45,000

Romaine and iceberg leaves tossed with crispy bacon lardons, anchovies and grated Parmesan.

Thai Beef Salad          Rp 52,000

Charred strips of prime Australian beef steeped in Thai dressing, on crispy leaves and glass noodles.

Avocado and Seafood Tian        Rp 52,000

Dressed with Bedugul avocado, fresh seafood topped with cocktail sauce and organic salad greens.

SOUPS & MAINS

SOUPS

Tortilla Bisque           Rp 42,000

With fresh bamboo prawn ragout and avocado cream.

Java Corn            Rp 36,000

Young sweet Java corn creamed with fresh chives, cumin and a touch of cream.

Tomato Creamy Soup          Rp 36,000

With Bali pesto and garlic bread croutons.

Seafood Chowder           Rp 42,000

With mussel, prawn, tuna and squid. Served with garlic toast and Bali pesto.

SEAFOODS

Fresh Tasmanian Salmon         Rp 110,000

Coated in sesame seeds and grilled with a miso mustard sauce. Served on mashed potatoes and pok choy.

Lobster (Market availability)

Grilled with Pernod garlic butter, or classic Lobster Mornay (cheese sauce).

Market price per 100 grams Rp ______

Giant Hanging Seafood Grill         Rp 198,000

An array of fresh prawn, tuna, snapper, and squid,  grilled on iron skewer, served with white rice and traditional Balinese sayur urap.

Fresh Fillet of Jimbaran Bay Snapper       Rp 75,000

Rubbed with Bumbu Bali, lightly grilled with eggplant mash, herb roasted Zucchini and topped with sambal mentah.

Fresh Fillet of Butterfish (Gindara)       Rp 75,000

A boneless fillet, with grilled potatoes in pesto marinated and served with tossed salad.

Kori's Exotic Seafood Spa         Rp 135,000

Australian scallops, bamboo prawns and fresh fish fillet, lightly poached in a tumeric and ginger boullion.  Inspired by Gary's indulgence at Mandara Spa's Four Hour Balinese Special.

Singapore Chili Crab          Rp 110,000

Fresh Bali black crab, spicy and saucy.  Served with steamed rice and a BIG BIB.

Fish and Chips           Rp 72,000

Australian style with Bali's freshest, cooked by a true fish and chip expert (me).

MAIN COURSES

HEARTY CUISINES

Chicken Fillet Cordon Bleu         Rp 85,000  

My old favourite, crumbed and filled with ham and cheese.  Pan grilled served with mashed potatoes and gravy.

Char - Grilled Chicken Breast        Rp 75,000

Marinated in Chef Jaya's bumbu served on garlic spaghetti with avocado salad.

Twice Cooked New Zealand Lamb Shank       Rp 155,000

In a hearty forest mushroom casserole with vegetables and our grilled garlic bread.

Medium Roasted Lamb Rump        Rp 140,000

Seasoned in Moroccan spices, roasted and sliced with baked vegetables, gravy and onion marmalade.

Giant Meaty Spare Ribs         Rp 115,000

A KORI favorite, with mashed potatoes, corn on the cob and BBQ sauce.

CURRIES

Thai Green Chicken Curry         Rp 75,000

A hot spicy Thai style curry with coconut milk and fresh coriander.

Balinese Spice Pork Curry         Rp 75,000

Bali's coconut fed pork in a mild curry with root vegetables, steamed rice and sambal ulek.

Bombay Potato and Cauliflower Curry       Rp 75,000

A vegetarian curry with Indian flavors.

HOT STONE CUISINES

Australian Prime Beef Fillet         Rp 140,000

Tender Coconut Fed Pork Medallions       Rp   75,000

Export Fresh Yellow Fin Tuna        Rp   75,000

HAMBURGERS

American Burger           Rp 65,000

With grilled onions.

Bacon and Cheeseburger         Rp 72,000

The Aussie Jumbo With The Lot !!!       Rp 78,000

Bacon, cheese, egg, onions and tomato, for those with more gluttony  than sense !!!

FROM BALI

Bebek Goreng Bumbu Pedas          Rp 110,000

Crispy deep fried duckling rubbed with Kori's special sambal. Served with Lalapan and steamed rice.

Nasi Goreng           Rp 68,000

The original fried rice with egg, sate and shrimp cracker.

Semur Daging          Rp 72,000

Stew of beef in Balinese spices and  sweet soya served with steamed rice, gado-gado and sambal.

Udang Goreng Mentega         Rp 125,000

Sauted fresh king prawns in garlic and oyster sauce with Bedugul vegetables and steamed rice.

Balinese Sate Lilit          Rp 68,000

Traditional sates of seafood and chicken with festive yellow rice and sayur urap.

Ikan Pepes            Rp 68,000

Grilled mahi-mahi fillet steamed in banana leaf with Balinese spices, festive rice and sayur urap.

Bakmi Goreng           Rp 68,000

Indonesian style stirfried egg noodles with chicken, vegetables and fried egg.  Served with sate and crackers.

ESSENTIALS FOR EX-PATS

Veal Shnitzel           Rp 78,000

Crumbed loin, fried with lemon.

Char - Grilled Bangers and Mash        Rp 78,000

Mild veal sausage, grilled, with onion gravy.

Western Australian Sirloin         Rp 130,000

Grilled to your liking, onion rings, pepper sauce or garlic butter.

PASTA

Spaghetti or Penne Rigate Napolitana       Rp 65,000

Tossed with a fresh Lombok tomato Napolitana sauce.

Spaghetti Bolognaise          Rp 68,000

In a minced beef sauce with tomato and Parmesan.

Spaghetti or Penne Rigate Marinara       Rp 78,000

Tossed with fresh seafood, saute in garlic and white wine, finished with fresh tomato

Penne Rigate Kori Style         Rp 78,000

With chicken strips, paprika, garlic, finished with cream and Parmesan.

SIDE ORDERS

Bowl of French Fries – Tossed Salad        Rp 25,000

Mashed Potatoes           Rp 25,000

Steamed Rice           Rp 20,000

DESSERTS

Ice Cream and Brownie Sandwich        Rp 38,000

Chocolate brownies with a filling of vanilla ice cream and chocolate sauce.

Warm Chocolate Pecan Nut Pie The Worlds Best !!!     Rp 42,000

With cream and ice cream.

Mango and Markisa Cheese Cake        Rp 40,000

A Bavarian style cheese cake, with warm fudge sauce.

Malang Apple Crumble          Rp 40,000

Served warm with vanilla ice cream.

Ice Cream            Rp 30,000

A selection of vanilla, chocolate and  strawberry ice creams with sauces of chocolate and fruit.

Fresh Tropical Fruits          Rp 30,000

The freshest fruits from the island.

Black Rice Pudding Springroll        Rp 35,000

With vanilla custard and palm sugar syrup. A very traditional Balinese dessert.

Sticky Toffee Date Pudding         Rp 38,000

Served warm, smothered in butterscotch  sauce,  accompanied with ice cream.

Strawberry Crepes          Rp 38,000

A old favourite served with ice cream and custard.

Homemade Gourmet Sherbets        Rp 38,000

Choose three from our flavours. Kiwifruit, Mango Tropicana,  Pink Guava, Lychee.

Creme Brulee           Rp 38,000

With a caramel flavour

                                      Prices are subject to 10 % Government Tax & 5 % Service Charge

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