MENU DE TAPAS

TAPAS FRIAS / COLD TAPAS

ACEITUNAS ALIÑADAS Marinated Spanish Olives         22

QUESO MANCHEGO CURADO Mature Sheep Cheese from “La Mancha”          60

JAMON IBERICO BELLOTA (50 / 100 GRAMS) Spanish Cured Acorn – Fed  Ibérico Ham          135 / 260

CHORIZO IBERICO BELLOTA ( 50 / 100 GRAMS) Spanish Cured Acorn – Fed Ibérico Chorizo          80 / 160

PULPO A LA GALLEGA Octopus Galician Style         35

ENSALADILLA RUSA Tuna, potatoes and Vegetables with Mayonnaise          25

CARPACCIO DE TERNERA CON FOIE GRAS Y NUBE DE MANCHEGO Veal  Carpaccio with Foie Gras & Manchego Cheese Cloud         65

TOSTA DE FOIE  60gr Foie Gras         115

TAPAS CALIENTES / HOT TAPAS

PATATAS BRAVAS Sweet Spicy Potatoes          18

PATATAS IBIZA Ibiza Creamy Potatoes          28

TORTILLA ESPAÑOLA Traditional Spanish Omelette          16

TORTILLA CON JAMON CRUJIENTE, CHIMI-CHURRI Y QUESO BRIE Spanish Omelette with crispy Iberico Ham,      Chimi-Churri & Brie          28

CALAMARES CON DOS ALIOLIS Deep Fried Squid with black and white Aioli          36

CAZUELITA DE ALMEJAS A LA MARINERA Claypot of Clams “Sailor Style”         42

CHIPIRONES EN SU TINTA Small Squid cooked in its own Ink          28

MEJILLONES RELLENOS A LA VASCA Stuffed  Mussels  Basque style          40

SARDINITAS EMPANADAS CON ESPUMA TIBIA DE AIOLI Tempura Sardines with warm Aioli  Foam      27

GAMBAS VALENCIANAS Garlic Prawn with Trulle Oil          36

GAMBAS SEVILLANAS Garlic Prawns with Sevillian Tomato Sauce           38

BERENJENA CRUJIENTE CON ESPUMA DE BLOODY MARY Tempura Eggplant with Bloody Mary Foam     20

SETAS JUGOSAS CON ALIOLI DE PIMIENTO Crunchy Mushrooms with red  Capsicum Aioli          22

ESPINACAS A LA CATALANA Lightly fried Spinach with toasted Pine nuts, Apple, and Raisins          26

VEGETALES ASADOS, ALMENDRAS Y ADEREZO DE QUESO DE CABRA Roasted Vegetables with  Almonds and Goa cheese dressing          30

CROQUETAS CASERAS DE POLLO Homemade Chicken Croquettes         22

EMPANADAS ARGENTINAS DE CARNE Argentinean Meat Pastry         28

ALBONDIGAS ARGENTINAS DE CARNE Homemade Meatballs, “Grandma Style”          28

GRILL CHORIZO CON AIOLI Grilled Chorizo with Aioli           35

SOPAS / SOUPS

CALDERETA  DE CANGREJO  “ LA SAL “ “ La Sal “ Crab Chowder          40

GAZPACHO ANDALUZ A classic refreshing  vegetables cold soup from southern Spain Served with chopped      onion, red capsicum and egg          25

ENSALADAS / SALADS

HOJAS VERDES CON VINAGRETA DE TRUFA Green Leaves with Truffle Vinaigrette          24

ENSALADA GAUDI CON VINAGRETA DE BALSAMICO Carrot, Avocados, Beetroot, Corn, Asparagus, Green Leaves with Balsamic Vinaigrette          24

ATUN CRUDO ESPECIADO, RCCOLA, AVOCADO, CAVIAR DE SALMON Y ADEREZO DE WASABI Spiced  Rare Tuna, Ruccola, Avocado, Salmon Caviar & Wasabi dressing          36

HOJAS MIXTAS CON QUESO DE CABRA PLANCHA Y VINAGRETA DE MIEL Y NUECES Warm  Goat’s Cheese, Mixed Salad with Honey Walnut Vinaigrette          36

ESCAROLA, ESPARRAGOS GRILL CON FOIE GRAS Y MACADAMIA Friseé, Grilled  Asparagus and Foie Gras with Macadamia Nuts           42

PLATOS PRINCIPALES / MAIN COURSES

DEL OCEANO / FROM THE OCEAN

LUBINA A LA ESPALDA Sea Bass with Guindilla  Pepper and Jerez Vinegar          58

ATUN PLANCHA CON JENGIBRE, OLIVAS, CHORIZO Y  JUDIAS VERDES Seared Tuna Filler with Ginger, Olives, Chorizo and Baby Green Beans          55

FILETE DE MAHI – MAHI A LA PLANCHA CON JAMON CRUJIENTE  Y  AJOS CONFITADOS Pan-seared Fillet of Mahi – Mahi with Crispy Iberico  Ham flakes and Garlic confit         60

PARGO EN TEMPURA CON TOMATE SECO Y PICADA DE PEREJIL Y PIÑONES Tempura Snapper with dry Tomatoes  and Parsley Pine Nuts Oil           68

DE LA TIERRA / FROM THE LAND

MILANESA A CABALLO O A LA NAPOLITANA CON PAPAS FRITAS Veal  Schnitzel with Sunshine Eggs or Tomato Sofrito  and Melted Cheese, Served with Fries           50

COSTILLITAS DE CORDERO A LA MENTA CON ESPUMA TIBIA DE AIOLI Y VEGETABLES ASADOS Mint  marinated  Lamb Chops with warm Aioli Foam and Roast Vegetables           95

ESPALDITA DE CORDERO CON JUGO DE ESTRAGON, VERDURITAS Y PURE DE PATATAS  Twice cooked Lamb    Shoulder with  Tarragon Juice, Baby Vegetables and Mashed Potatoes             105

MEDALLON DE WAGYU LACADO CON VINAGRE DE MODENA Wagyu Medaillón glazed  with Modena Vinegar           130

CERDITO CRUJIENTE CON LENTEJAS Y MANGO HELADO Crispy Pork Belly with Lentil casserole & chilled Mango         65

DE LA PARILLA / FROM THE ARGENTINEAN CHAR GRILL

Asado de Tira 350 gr Short Ribs            180

BIFE DE CHORIZO 200/400 gr New York Strip Steak          85 / 165

BIFE DE CUADRIL WAGYU 300 gr Wagyu Rump Steak  Mb 4/5           200

COSTILLITAS DE CORDERO 280 gr Lamb Chops           160

COSTILLITAS DE CERDO HALF / FULL SLAD Baby Pork Ribs             50 / 100

POLLO DESHUESADO QUARTER / HALF Boneless chicken             23 / 46

CHORIZO Paprika and pork Sausage            42

SALCHICHA DE CORDERO Y PUERRO Lamb and Leek Sausage           35

SALCHICHA Pork plain Sausage            32

GUARNICIONES / SIDE DISHES

PROVOLETA Grilled Provolone Cheese           55

PIMIENTOS ASADOS Roasted Red Pepper           30

PAPAS FRITAS Fries            18

ENSALADA MIXTA Mixed Salad            22

PARA COMPARTIR / SOMETHING TO SHARE

CHULETON A LA PIEDRA 900 gr CON PATATAS IBIZA Y ENSALADA MIXTA Prime Rib Steak served with Potatoes  Ibiza & Mixed Salad           500

BBQ  2 PEOPLE New York  Strip Steak 200 gr – Lamb Chops 140 gr, Baby Pork Ribs half slab – Boneless Chicken quarter – your choice of one Sausage (Lamb, plain or chorizo )- Roasted red Peppers – Mixed salad  Fries – Crêpe with Dulce de Leche            340

BBQ 4 PEOPLE New York  Strip Steak 400 gr – Lamb Chops  280 gr, Baby Pork Ribs one slab – Boneless Chicken  half  –  Chorizo – Plain Sausage Lamb and Leek sausage - Roasted red Peppers – Mixed salad Fries – Crêpe with Dulce de Leche             660

PAELLAS / SPAIN’S CLASSIC SAFFRON RICE DISH

Nuestras Paellas se preparan con ingredients frescos.  Concédanos 25 – 30 minutos para cocinarla y 5 minutos   mas para que repose, el arróz  asiente y los sabores armonicen.           

!!!!Buen provecho!!!!!  Precios por persona (minimo 2 personas).   

“Paella” is the most universal rice dish. Originating in “Valencia” region of Spain, it is one of the most         imitated dishes in the world and one of the most difficult to produce.  There are many different styles of Paella in Spain, we offer you “our” unique version.  Some say that there are as many Paella recipes as there are people.  Our Paellas are prepared fresh, so please allow 25 – 30 minutes cooking time, and another 5 minutes for the rice to settle & flavours to harmonize.  

Buen provecho!!!!!!!!  The price are per person (Minimum of two people)  

PAELLA VALENCIANA Chicken wild  Mushrooms and vegetables.  “The Original”           85

PAELLA DE MARISCOS Fish, Prawn, Shrimps, Squid and Mussells.  “Sailors Choice”            90

PAELLA DE ARROZ NEGRO – BLACK ICE PAELLA Squids, Currie Fish & Prawns. “The Black Pearl”           95

PAELLA MIXTA Chicken, Seafood and vegetables Mixed. “The Tastier”             110

POSTRES Y HELADOS / DESSERTS AND ICE CREAMS

SOPA FRIA DE CEREZAS CON HELADO DE TARTA DE QUESO   Chilled Cherry Soup with Cheese Cake Ice Cream       36

ESPUMA DE CREMA CATALANA CON FRUTAS SECAS Créme  Brulée Foam with dried Fruits         25

FLAN DE HUEVO CON DULCE DE LECHE Créme Caramel with Dulce de Leche         19

MOUSSE DE CHOCOLATE, PRALINE Y CAFÉ Chocolate Mousse with Praliné and Coffe          30

SEMIFRIO DE DULCE DE LECHE CON PRALINE DE ALMENDRAS Dulce de Leche Semifreddo with Almond Praliné         28

TATIN DE PERA Y JARABE DE ARCE Maple and Pear Tart Tatin         37

SURTIDO DE HELADOS:  Ice cream Selection:         15 per scoop

Vainilla / Vanilla

Limón / Lemon

Frambuesa / Raspberry

Yogrt / Yogurt

                                   Price is in ‘000 rupiah.  A 15 % tax and  service charge will be added to the bill

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