INDIAN CUISINE                                                                                                                                           

SHORBE / SOUPS

1. TOMATO SOUP     Rp. 21.800,-                                                                

2. RASAM SOUP : A thin tomato and onion soup With a hint of home-made masala.    Rp. 21.800,- 

PEHLA KADAM / SNACKS

3. SAMOSA : A savory appetizer of puff pastry filled with Spiced potato and peas or meat and deep fried till golden brown.

VEGETABLES  2 pcs     Rp. 16.800,-

CHICKEN  2 pcs     Rp. 18.800,-

MUTTON 2 pcs    Rp. 20.800,-

4. PAKORA  / BHAJIA – Batter fried    

MIXED VEGETABLES     Rp. 32.800,-

ONION BHAJIA    Rp. 32.800,-

PANEER     Rp. 34.800,-

RAITAS / SALAD

5. ALOO CHAT: Potatoes tossed with mint sauce    Rp. 16.800,-

6. RAITA ; Whipped yogurt with your choice of garnish: Potatoes, pineapple, onion, cucumber or tomatoes     Rp. 14.800,-

KOYLE KAKAMAAL / HOT FROM THE TANDOOR

7. CHICKEN TANDOORI; Chicken marinated over night in Yoghurt  and  freshly ground spices and grilled to perfection.     Rp.50.800,-

8. CHICKEN TIKKA: Boneless Chicken marinated in yoghurt and grilled to perfection.    Rp. 46.800,-

9. HARRA CHICKEN TIKKA: Tender pieces of boneless Chicken marinated in coriander, mint and green chili.     Rp.46.800,-

10. SHEEKH KEBAB: Tender minced lamb flavored with fresh herb, saffron and charcoal grilled.    Rp. 62.800,-

11. BOTI KEBAB:  Boneless cubes of lamb Marinated in rare spices.     Rp.62.800,-

12. QUEEN’S RAAN: A speciality of Delhi.  Leg of  lamb Spices and cooked slowly in a true north- west frontier style And then roasted in a tandoor.     Rp.112.800,-

13. ACHAR PANEER TIKKA: Cottage cheese marinate In a unique pickle and roasted in the tandoor.    Rp. 46.800,-

14. HARRA FISH TIKKA: Cubes of fish marinated in coriander, Mind and green chili.     Rp. 42.800,-

15. PRAWN DILBAHAR: Tiger prawn marinated in freshly Ground spices and grilled.     Rp. 112.800,-

16. PANEER TIKKA: Home Made grilled cottage cheese Marinated with Indian spices, onion and Tomato and grilled.    Rp. 46.800,-

MURG / CHICKEN SPECIALITIES

17. CHICKEN TIKKA MAKHANWALA: Tender pieces of Barbecued chicken submerged in a butter sauce,Enriched with spices and garnished with cream.     Rp. 46.800,-

18. CHICKEN CURRY: The classic  traditional chicken curry Cooked with herb and spices.    Rp. 46.800,-

19. MADRASI CHICKEN CURRY: Boneless chicken curry Cooked in rich tomato, onion and coconut cream.    Rp. 46.800,-

20. CHICKEN VINDALOO:  Goon speciality, pieces of chicken Marinated vinegar and cooked in tangy piquant sauce.     Rp. 46.800,-

21. CHICKEN KORMA: Tender pieces of boneless chicken Cooked in mild spices, ground cashew nut and cream.     Rp. 46.800,-

22. CHICKEN JALFRAZI: Chicken cooked in Saffron sauce with tomato and onion.     Rp. 46.800,-

23. BUTTER CHICKEN : Grilled boneless chicken smeared in Butter, tomato and cream.    Rp. 46.800,-

24. CHICKEN HYDRABADI : Chicken cooked in spinach and Special spices.     Rp. 46.800,-

GHOSHT / LAMB SPECIALITIES

25. KEEMA MUTTER: Speciality of north India.  Minced Lamb and green peas cooked with fresh herb.     Rp. 60.800,-

26. ROGAN JOSH: Speciality of Kashmir.  Mutton pieces Cooked in the traditional Kasmir masala with Saffron and yoghurt. Rp. 60.800,-

27. MUTTON VINDALOO: Goon Speciality. Pieces of mutton Marinated with vinegar and a blend of spices and Cooked in a tangy piquant     sauce.    Rp. 60.800,-

28. MUTTON KORMA: Tender  pieces of  boneless  mutton Cooked in mild spices, ground cashew nut and cream.     Rp.60.800,-

29. MUTTON HYDRABADI: Succulent pieces of lamb Cooked in spinach and rare spices.     Rp. 60.800,-

MACHLI DIL KASH / FROM THE OCEAN

30. FISH GOA CURRY: The quintessential Goan  firestarter  of Delightful chili and palate scorching fish curry.     Rp. 52.800,-

31. FISH ALLEPY CURRY:  Coconut flavored tangy fish curry.    Rp. 52.800,-

32. PRAWN CURRY: The classic traditional prawn curry Cooked  with herb and spices.    Rp. 58.800,-

33. PRAWN GOA CURRY: The quintessential Goan firestarte of Delightful chili and palate  scorching prawn curry.     Rp. 58.800,-

BAGEECHE SE / VEGETABLE:

34. PANEER PASANDA: Layers of cottage cheese cooked with Mint in rich tomato sauce.     Rp. 44.800,-

35. BHINDI DO PYAZA: Okra ( lady finger) cooked with onion, Capsicum and tomato.    Rp. 38.800,-

36. NAVRATAN JALFRAI: A variety of nine garden Vegetables cooked in saffron sauce with tomato and onion.    Rp. 38.800,-

37. MALAI KOFTA: Vegetable balls prepared in Creamy sauce.    Rp. 38.800,-

38. SAG MALAI WALI: Spinach cooked  with Cream and rare spices.    Rp. 38.800,-

39. ALOO GOBHI MUTTER: Potatoes, cauliflower and Green peas nicely tossed with tomato Fresh coriander and Indian spices.                          Rp. 38.800,-

40. DHAL FRY: Mixed lentils tempered with garlic and butter.    Rp. 38.800,-

41. DHAL MAKHANI : A preparation of split black gram Tempered with butter and cream.    Rp. 38.800,-

ROTI / TRADITIONAL BREAD FROM THE CLAY OVEN

42. NAN.    Rp. 14.800

43. GARLIC NAN.    Rp. 16.800,-

44.  MIXED HERB NAN.    Rp. 16.800,-

45. CHEESE NAN / MASALA.   Rp. 22.800,-

46. ROOMALI  ROTI : An exoctic preparation of handkerchief Bread made with refined flour.    Rp. 14.800,-

47. TANDOORI ROTI.     Rp. 14.800,-

48. CHAPPATI.     Rp. 10.800,-

49. ROTI CHANE AND CURRY.    Rp. 22.800,-

CHAWAL / PRIDE OF BASMATI GRANARY

50. BASMATI RICE.   Rp. 28.800,-

51. SAFRON RICE.   Rp.30.800,-

52. PULAO.    Rp. 30.800,-

53. NAVRATAN BIRYANI: Aromatic saffron rice cooked with Fresh vegetables and garnished with fresh herbs.    Rp. 38.800,-

54. CHICKEN BIRYANI: Curried chicken flavored with Anissed and cooked with rice.     Rp. 44.800,-

SOUTH INDIAN FOOD

55. ONION DOSA: A very thin crispy bread filled with Onion.   Rp. 32.800,-

56. MASALA DOSA : A very thin bread filled with potato.   Rp. 32.800,-

INDIAN DESSERTS

57. GULAB JAMUN: A north Indian sweet made from powdered Milk and served in cardamom flavored syrup     Rp. 18.800,-

58. MANGO LASSI: Lassi flavored with mango     Rp. 26.800,-

59. MASALA TEA: Tea with rare spices    Rp. 18.800,-

Open: 11.00am – 11.30 pm

All prices are subject to 10 % value added tax (PPN)

Unique Poinys

Indian Chefs.

Indian Atmosphere.

English Speaking Staff.

Good Hierarchy / Organization.

Professional, Qualified and Well organized staff.

Good experience of handling small to big groups for Buffet or Live Cooking (30pax-3000pax)

Spacious parking with self recruited security guards.

All the raw materials from India.

Quality Food & Beverage products as well as services.

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