Here below we show you a selection of our extensive menu

Starter INTERNATIONAL

1-Caesar Salad (v)      

Mixed lettuce with garlic cream sauce, egg and bread crouton

2-Salade Nicoise      

Mixed lettuce with boiled egg, chunks of tuna, onion, tomato, olive oil and vinegar

3-Marinated Calamares Salad with lemon 

4-Country Salad       

Lettuce, ham, sausage, olive, cucumber and thousand islands dressing

Soup

5-French Onion soup (v)     

topped with a toasted crouton and melted mozarella cheese

6-Minestrone soup   (v)     

Mixed vegetables, pasta and topped with Parmesan

7-Gazpacho (v)       

Chilled soup of cucumber, coriander, tabasco, bell pepper and onion

8-Hot and Sour Seafood soup

Starter INDIAN

9-Vegetable Samosa  (v)     

10-Chicken / Mutton Samosa           

Deep fried battered chicken / lamb with manggo or green chutney

11-Aloo Raita             

Whipped yoghurt with milk and vegetables

12-Papadoms             

Indian crackers

Starter BALINESE

13-Tahu Isi (v)       

Stuffed Tahu

14-Lumpia (v)       

Spring roll stuffed with vegetables

15-Jukut Urab    (v)      

Mixed vegetables with Balinese spices and coconut grated

16-Soup Udang       

Hot /sour soup with prawns

Main INTERNATIONAL

17-Fish from the local fisherman    

See blackboard for the catch of the day, with vegetable salsa & black pepper sauce or a basil pesto & white wine sauce

18-Steak  (200 gr) grilled or pan fried

Tenderloin lush beef  served with green peppercorn cream sauce   

  mushroom sauce     

  with brandy      

  black pepper sauce     

19-Chicken Gordon Bleu      

Breaded chicken schnitzel stuffed with melted cheese

20-Tempe Steak (v) served with a  chilly jam sauce  

21-Prawn Saganaki      

Stir fried prawns with fresh herbs and cream

22-Seafood Sensation      

Grilled fish, prawn, calamari with capers onion sauce

Pastas  (make your choice:  Penne or Spaghetti)

23-Bolognaise       

(sauce made from ground beef, tomatoes, garlic, onions and herbs)

24-Arrabiata         

(tomato sauce with chilli, garlic, parsley and herbs) 

25-Chorizo          

(tomato sauce, rosemary, slices of chorizo sausage  and seasoning)

Main INDIAN

26-Chicken Curry (medium spicy)          

The classic chicken curry cooked in Indian herbs and spices

27-Keema with Green Peas            

Minced lamb with green peas and curry sauce

28-Palak Korma (v)             

Spinache cooked in rare spices

29-Brinjal Curry (v)             

Eggplant cooked in Indian spices

30-Dahl Tardga (v)             

Mixed lentil tempered with cream

31-Prawn Massala            

Grilled prawns in a spicy sauce

32-Chicken Tandoori      

Grilled chicken breast with tandoori sauce

33-Tikka Kebab       

Minced tender lamb flavoured with herbs and grilled on skewer with tandoori sauce

34-Fish Curry       

Fish of the day cooked in Indian herbs and spices

35-Malai Kopta (v)      

Vegetable balls prepared in a creamy sauce

Main BALINESE

36-Nasi / Mie Goreng      

Fried rice/noodles with vegetables, chicken or pork topped  with a fried egg and  crackers

37-Ayam Panggang      

Grilled chicken leg marinated with Balinese spices

38-Sate Prawn       

Grilled prawn, base gede with coconut milk and vegetable kalas

39-Ayam Cincane       

Grilled chicken breast with red chili and coconut milk

40-Cumi Goreng Pedas      

Fried calamari with chili and tomato

41-Duck or Chicken Tutu     

Traditional dish with Bali soup as starter, grilled duck  or chicken accompanied with lawar and rice and after  this a dessert

(Due to preparation time, please order one day before)

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