Here below you find a selection of our extensive menu

INTERNATIONAL STARTERS

1-French Duck liver Pâté      

Duck liver pâté with green peppers accompanied with cranberry compôte and toast

2-Salad Tomato-Mozzarella (V)      

Soft fresh Italian cheese with tomato, home made basil sorbet and balsamic

3-Vincent's Salad, with everything in it (V)    

Mixed green salad with nuts, feta cheese, sunflower kernel, capers and a soft dressing

4-Smoked Salmon with cream cheese & capers  

Smoked imported Tasmanian salmon accompanied by cream cheese, onion and capers 

5-French Goat cheese  (V)      

Gratinated Chevre (import) with honey & thyme dressing   

6-Rocket Salad with blue cheese (V)    

A salad of rocket lettuce with blue cheese, slice of pear, walnuts, olive oil and balsamic

SOUP  (fresh home made)

7-Tomato cream soup (V)       

8-Corn crab soup        

9-Soup of the day        

10-Pumpkin soup (V)       

*V indicates Vegetarian

Here below you find a selection of our extensive menu

MAINDISH  BALINESE

11-Ikan Panggang sambal matah      

Grilled fillet of fish with fresh Balinese spices

12-Sate Udang        

Grilled prawn, base gede with coconut milk and vegetable kalas

13-Ikan Pepes        

Grilled fish of the day, coconut milk and spices in banana leaf with vegetable kalas  

14-Seafood Mimpang       

Grilled fish, prawn, crabstone and squid in garlic, galagal, candle nut, coconut milk and vegetables kalas

15-Ayam Makalas       

Sauté breast of chicken, Balinese herbs and coconut milk with vegetables

16-Cumi Cane        

Slices of squid, sauté with finger carambola, coconut milk and Balinese spices

17-*Duck Tutu (menu for min. 2 persons)    

Traditional dish with Bali soup as starter, steam duck accompanied with lawar and rice and after this a dessert

(Due to preparation time, please order one day before)

MAIN DISH FISH 

18-Grilled Fish of the day       

With a mild creamy mustard sauce or a fresh dill sauce

19-Red Snapper    per 100 gram    

Fresh whole fish, pan fried in butter with fresh herbs

20-Thai Seafood Curry       

Spicy Thai curry with seafood, coconut milk and vegetables

21-Lobster  per 100 gram     

Grilled whole lobster with garlic butter sauce

All main dishes come with vegetables and rice, french fries or pan fried potatoes

Here below you find a selction of our extensive menu

MAIN DISH MEAT

22-Chicken Pie        

A rich stuffed pie with chicken and vegetables on top of mashed potatoes

23-Chicken Gordon Bleu      

Chicken breast stuffed with cheese covered with a mushroom sauce*

24-Pepper steak   (200 gram)      

Pan-fried in butter or from the grill a juicy tenderloin beef, flambé in brandy, with a creamy black pepper sauce

25-Steak au Paris  (200 gram)       

Juicy tenderloin beef flambé in brandy, on top garlic and green herbs butter 

26-Fillet Mignon  (200 gram)      

A tender piece of beef, pan-fried in butter with mushroom sauce

27-Lamb chop        

A tasteful cutlet of lamb finished with a mint sauce

All main dishes come with vegetables and rice, french fries or pan fried potatoes 

(Chicken Pie and Beef Pie comes with mashed potatoes)

*=accompanied with lettuce

MAIN DISH VEGETARIAN 

28-Gado Gado        

Boiled vegetables, fried tofu, egg and peanut sauce on top

29-Thai Curry Oriental       

Thai curry with fresh vegetables

30-Leek quiche         

Puff pastry stuffed with leek, walnuts and topped with cheddar cheese

31-Bergedel Tofu       

Deep fried cookies of tofu, mixed with Balinese spices and chopped long beans

www.bal-i.com   /  www.bali-star.com   /   www.restaurant-bali.com   /   www.adventure-in-bali.com   /  www.bali-hotels-bali.com

Copyright (C) by restaurant-Bali 2008